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Bourdain The Hunger Tour

[Preview] Anthony Bourdain Coming to Detroit

Maybe it’s cliché, but Anthony Bourdain played a big role in my understanding of food and restaurant culture. From the gritty realness of Kitchen Confidential to taking us along on his adventures in No Reservations, Bourdain’s take is unique and …

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[First Impression] Forest Reopens

Forest (formerly Forest Grill) recently reopened in Birmingham. Under new ownership (Phoenicia’s Sammy Eid) but with the same Executive Chef, Nick Janutol, Forest is hitting the ground running. Allicia Janutol, Nick’s wife, is general manager focusing her talents on front …

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The Lark_01

[Restaurant Profile] The Lark

Many people ask us for lists of our favorite dishes, restaurants, and chefs. Well, I don’t necessarily like the idea of lists. It’s so difficult to rank anything, really. After all, it’s only perspective. How can I make up a …

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