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Speaking at the beginning of Pigstock Traverse City 2013

[Interview] Michael Ruhlman

Michael Ruhlman is a respected food writer and graduate of the Culinary Institute of America. Recently he took time to chat with us about his upcoming dinner at Forest Grill, his collaboration on the books Charcuterie and Salumi with Michigan …

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[The Garden Party 2014] John D Bistro

Our second preview of The Garden Party takes us to Ferndale’s John D Bistro to check in with Executive Chef Scott Breazeale. He┬áhas been with John D for about a year now, so this will be his first Garden Party. …

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