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Tortellaccio Di Brasato Ai Porcini Con Crema Di Porri (Prepared by Chef Dell'Acqua)

[Review] Savor Detroit Fall 2014: Night One

The kick off night for Savor Detroit Fall 2014 featured Chef Daniele Dell’Acqua from The Silver Spoon and Garrett Lipar from Torino. With two completely different styles, I was curious to see how they would blend. We were greeted immediately with …

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