Southern Cuisine Done Right

Posted on May 3, 2012 | 2

New discoveries, that’s one of the major perks of being a Hungry Dude. Just the other day a couple of the “dudes” were invited to visit and go through an extensive sampling from Chef Clifton Ely, owner at Ely’s Catering … Continue reading

How to Bake a Tender Brisket

Posted on April 9, 2012 | 0 Comments

We’ve all made brisket before haven’t we? Some like to bake them, others like to grill or smoke them but no matter your preferred cooking method, everyone likes a tender brisket. For years, I’ve followed recipes calling for between baking … Continue reading

Visit to Ackroyd’s Scottish Bakery

Posted on March 31, 2012 | 0 Comments

Saturday mornings are made for adventure. Some weeks it’s visiting Eastern Market, others it’s checking out a new restaurant or meeting small business owners at their establishment. This morning I stopped by Ackroyd’s Scottish Bakery in Redford and had a … Continue reading

Leftover Cheeseburger Breakfast Burrito

Posted on March 29, 2012 | 0 Comments

Breakfast is awesome, probably my favorite meal but it’s a tough call. Yesterday I grilled burgers, this morning I used one of the leftovers to create a delicious burrito. The Culprits: Eggs & milk with Chipotle Tabasco, Tortilla, Garden Fresh’s Jack’s … Continue reading