Falafel plate: perfect as an entree for one or an appetizer for two or three
Originally published on Patch.com on July 22, 2011
I can admit, without a shadow of a doubt, that Middle Eastern food is nearest to my heart. My family owns a deli in St. Clair Shores, so I’ve grown up eating hummus, kibbeh, tabouleh, meat pies and baklava.
Falafel King reminds me why I enjoy Middle Eastern food so much. Most importantly, I ate my entire meal without using utensils. It may sound barbaric or juvenile, but eating with my hands is a simple pleasure.
The reason you can forgo utensils at Falafel King is the fresh-baked, fluffy pita bread. As you may know, fresh-baked pita is one of the most addictive foods on earth. Even after you’ve eaten a dozen or so, you’ll continue to eat.
But you’re not eating pita alone; you need to try the falafel.
Read the rest of the article here.
Kafta kabob lunch special includes salad, hummus, toum, and fries
