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Risotto Marinara

[Clean Plate Club] Luciano’s

Posted on May 14, 2012 | 0 Comments

It’s always nice when people read this column, but for this week only I’m going to suggest that you put down the magazine and run (don’t walk) to Luciano’s in Clinton Township. Sitting down with Luciano himself to discuss his … Continue reading

ScreenHunter_01 May. 13 05.44

Triple Exposure Ice Cream – a custom ice cream’s story

Posted on May 12, 2012 | 0 Comments

I had the honor of creating a custom ice cream in May of 2011 at Treat Dreams for Aly Darin Photography’s 5th year anniversary and my birthday.  The ice cream debuted that year in conjunction with a display of my … Continue reading

The Lark_Mary Lark_01

[The Garden Party] The Lark & Chef John Somerville

Posted on May 11, 2012 | 0 Comments

I stopped by The Lark, in West Bloomfield, to discuss the upcoming Garden Party – a benefit gala for Children’s Leukemia Foundation of Michigan and Oakland Community College Culinary Studies Institute, of which the Lark is a sponsor.  Once there, … Continue reading

Chorizo2

Chorizo & Goat Cheese and Stewed Fruit Pizza/Tart

Posted on May 7, 2012 | 0 Comments

It’s time to finish up the Pizza Storm Series with pizzas 4 & 5.  The final savory & sweet ones of the bunch! Pizza #4:  Chorizo & Goat Cheese The rosemary crust was brushed with olive oil and garlic then … Continue reading

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    Posts

    • [Clean Plate Club] Luciano’s
    • Triple Exposure Ice Cream – a custom ice cream’s story
    • [The Garden Party] The Lark & Chef John Somerville
    • Chorizo & Goat Cheese and Stewed Fruit Pizza/Tart
    • From Detroit to Ixtapa-Zihuatanejo – a food travelers story

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