LOCAL RESTAURANTS PARTNER UP FOR SECOND ANNUAL WILD WEST SUMMER BEER FEST TO BENEFIT CAMP CASEY TAKING PLACE SATURDAY JUNE 22, 2013 AT THE ROYAL OAK FARMER’S MARKET Royal Oak, MI (June 6, 2013) – The Second Annual Wild West Summer Beer Fest, …
![[GardenParty] 220](http://thehungrydudes.com/wp-content/uploads/2013/06/GardenParty-220-150x150.jpg)
[The Garden Party] 220 Restaurant
220′s executive chef Luis Reyes always looks forward to The Garden Party. Situated in the heart of downtown Birmingham, 220 has been a staple of city for many years. Reyes has been there for nearly 2 decades with no sign …
[The Garden Party] Northern Lakes Seafood Company
Chef Frank Turner has been participating in the Garden Party for as long as he can remember. The nominated Best Chefs America and Executive Chef of the Northern Lakes Seafood Company tells us that his dish is, in part, determined …
[The Garden Party] The Lark
Only a couple more previews before the Garden Party takes place this Sunday, June 9, 2013, at Meadow Brook Hall, and the next one comes from West Bloomfield Township’s The Lark. The Bravo Top Chef DC contestant, and Best Chefs America …
[The Garden Party] Coach Insignia
Time is quickly winding down until guests get to experience all of the great tastes and wines at The Garden Party, taking place on June 9th at Meadow Brook Hall, benefiting the Children’s Leukemia Foundation of Michigan, Children’s Tumor Foundation, …
[The Garden Party] The Root Restaurant & Bar
The Hungry Dudes continue our preview of the Garden Party with a look at The Root Restaruant & Bar. Food & Wine Magazine nominee for The People’s Best New Chef award out of the Great Lakes Region, and Best Chefs …
[Event] MCCA Meeting at the Dorsey Culinary Academy
On May 20th, the Dorsey Culinary Academy was host to the Michigan Chefs de Cuisine Association ‘s latest Chapter meeting. Clearwater Fine Foods (represented by Kevin Seger) presented on sustainable Canadian seafood, and the instructors and students from Dorsey put …
[The Garden Party] NOVI Chophouse
We continue our 2013 Garden Party preview with Executive Chef Jeremy Kalmus and the Epicurean Group’s NOVI Chophouse. In his third appearance at the Garden Party with NOVI, the Johnson and Wales alum is putting together a variation of a …
[Lemonade Day Detroit] The Root Blackberry Lemonade
We asked The Root’s Executive Chef James Rigato what kind of lemonade he suggests for Lemonade Day (and any nice summer day, of course). He recommends a refreshing blackberry lemonade using a home made syrup. Print [Lemonade Day Detroit] The …
[Behind the Scenes] Guns + Butter Pop-Up Restaurant
It’s here… and then it’s not. We are drawn to it for a variety of reasons, be it the uniqueness, the buzz, the tastes. Or perhaps its simply because we are starting to see the light about what is mediocrity …
