From Detroit to Ixtapa-Zihuatanejo – a food travelers story

Posted on May 5, 2012 | 0 Comments

It only seems fitting that on Cinco de Mayo, a day which we have all morphed from what was a victory of the Mexican militia over the French army (at the Battle of Puebla in 1862), into a beer and … Continue reading

Southern Cuisine Done Right

Posted on May 3, 2012 | 2

New discoveries, that’s one of the major perks of being a Hungry Dude. Just the other day a couple of the “dudes” were invited to visit and go through an extensive sampling from Chef Clifton Ely, owner at Ely’s Catering … Continue reading

Tiny Little Finger Foods

Posted on May 3, 2012 | 0 Comments

In our fourth week of catering and buffet we talked about those special cocktail foods called canapes. We talked about the differences between appetizers, hors d’oeuvres and canapes. The biggest difference between a canape and the other two items is … Continue reading

Veggie Delight Pizza

Posted on May 2, 2012 | 0 Comments

It’s time for Pizza #3 of the Pizza Storm Series! Veggie Delight: Onion, garlic, shiitake mushrooms and thin sliced sun-dried tomatoes were sautéed in olive oil and set aside. A layer of goat cheese was spread directly onto the pizza … Continue reading