Chef Frank Turner has been participating in the Garden Party for as long as he can remember. The nominated Best Chefs America and Executive Chef of the Northern Lakes Seafood Company tells us that his dish is, in part, determined …
Category Archives: chefs
[The Garden Party] The Lark
Only a couple more previews before the Garden Party takes place this Sunday, June 9, 2013, at Meadow Brook Hall, and the next one comes from West Bloomfield Township’s The Lark. The Bravo Top Chef DC contestant, and Best Chefs America …
[The Garden Party] Coach Insignia
Time is quickly winding down until guests get to experience all of the great tastes and wines at The Garden Party, taking place on June 9th at Meadow Brook Hall, benefiting the Children’s Leukemia Foundation of Michigan, Children’s Tumor Foundation, …
[The Garden Party] The Root Restaurant & Bar
The Hungry Dudes continue our preview of the Garden Party with a look at The Root Restaruant & Bar. Food & Wine Magazine nominee for The People’s Best New Chef award out of the Great Lakes Region, and Best Chefs …
[Event] MCCA Meeting at the Dorsey Culinary Academy
On May 20th, the Dorsey Culinary Academy was host to the Michigan Chefs de Cuisine Association ‘s latest Chapter meeting. Clearwater Fine Foods (represented by Kevin Seger) presented on sustainable Canadian seafood, and the instructors and students from Dorsey put …
[The Garden Party] NOVI Chophouse
We continue our 2013 Garden Party preview with Executive Chef Jeremy Kalmus and the Epicurean Group’s NOVI Chophouse. In his third appearance at the Garden Party with NOVI, the Johnson and Wales alum is putting together a variation of a …
[Behind the Scenes] Guns + Butter Pop-Up Restaurant
It’s here… and then it’s not. We are drawn to it for a variety of reasons, be it the uniqueness, the buzz, the tastes. Or perhaps its simply because we are starting to see the light about what is mediocrity …
[Event] Charcuterie Class with Chef Brian Polcyn @ the Forest Grill
Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such a store” Well, if anyone could tell us something about charcuterie, it would …
[Our Take On] Monk Beer Abbey
I had a chance to stop by the Monk Beer Abbey, located in Royal Oak, where the former Cafe Habana took residence. The concept integrates with the rest of the Bastone complex, and provides a fun approach to bar life. …
[Metromix] NOVI Chophouse
We stopped by the NOVI Chophouse for Metromix’s First Taste and chatted with Executive Chef Jeremy Kalmus. Forget about what you’ve heard or encountered with hotel restaurants – the NOVI Chophouse is in a league of its own. Check out …
