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Category Archives: Meat

Forest Grill_Charcuterie Class_31

[Event] Charcuterie Class with Chef Brian Polcyn @ the Forest Grill

Posted on May 15, 2013 by VATO | Leave a reply

Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such a store” Well, if anyone could tell us something about charcuterie, it would …

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A look into Detroit’s Fairway Packing Company

Posted on February 18, 2013 by VATO | Leave a reply

Restaurants have to get their product from somewhere right?  There are a variety of purveyors of meats, poultry, fish, produce, and the like all across the country, from national chains to local companies that are family owned and operated. Fairway …

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