[First Impression] Republic

It’s our belief that no restaurant should be reviewed in their first 3¬†months. However, we like to share experiences. Without any judgement, here are some photos from Republic. We were lucky enough to attend one of their soft openings ahead of the official opening on Wednesday, February 18.

Republic on Facebook

All photos taken with iPhone 6 by Joe Hakim


Welcome to Republic!


Siff Mural

Part of a mural painted by Gregory Siff


The Devil Wears Prado: a spicy, tangy cocktail that includes tequila and Thai chili infused grenadine

Tables, artwork, fireplace

Tables, artwork, fireplace


Bone Marrow Fritters

Bone Marrow Fritters: rutabaga, lamb bacon jam, house jerky, pickled shallot

Aged beef tartare

Aged Beef Tartare: egg cream, apple taragon, pickled mustard seed, house bread

Duck Pastrami

Duck Pastrami: carrot emulsion, duck heart remoulade, duck cracklings

Chef's Vegetable

Chef’s Vegetable of the Night: Changes often, this one included turnip, greens, and a poached egg

Lamb Loin

Lamb Loin: smoked leek confit, charred cippolini, corned lamb fat, chocolate jus

Acorn Cake

Acorn Cake with smoked buttermilk ice cream



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