Hungry Dudes Super Quick Recipe: Greek Burgers

I love grilling.  I also love burgers.

Grab a pound of ground beef.  I used organic 85/15, but use whatever you like.

I used fresh herbs from my garden – rosemary, oregano, and thyme – chopped fine.  You’ll need about a tablespoon.

A clove of garlic. Smashed and chopped.

Lots of fresh cracked pepper. A little sea salt. Some dried mint.

Crumble some feta.

Throw it all in bowl and mix it all together.  I used my hands.  Make four patties.

Throw on grill.  Cook to desired temp.

Top with lettuce, cucumbers, and tzatziki.  Tomatoes would work too, if in season.

Bonus side dish: Grilled zucchini and yellow squash

Cut into equal size pieces. Toss in a bowl with olive oil, dried oregano, salt, pepper, and lemon juice.  Grill over indirect heat.