The Hungry Dudes

Sep 09

Thanks for the care package Mount Gay Rum. Bigger bottle next time :) [Henry]

Thanks for the care package Mount Gay Rum. Bigger bottle next time :) [Henry]

Sep 08

365 Days of Food #251 Oysters Rockefeller (by TheHungryDudes) Chesepeake oysters on the half shell, bacon, spinach, Pernod, and covered in Asiago cheese. Briny, earthy, and luscious, oysters Rockefeller is a decadent dish.   From Tom’s Oyster Bar in Royal Oak, MI.

365 Days of Food

#251 Oysters Rockefeller (by TheHungryDudes)

Chesepeake oysters on the half shell, bacon, spinach, Pernod, and covered in Asiago cheese. Briny, earthy, and luscious, oysters Rockefeller is a decadent dish.  

From Tom’s Oyster Bar in Royal Oak, MI.

Sep 07

365 Days of Food #250 Falafel plate (by JoeFoodie) Another milestone day calls for a milestone food.  Falafel, when made properly, can be heavenly.  Crunchy outside, creamy well textured inside and perfectly spiced.  This plate also has hummus and cucumber yogurt sauce, pickled turnips, and tahini sauce (not tzatziki).

365 Days of Food

#250 Falafel plate (by JoeFoodie)

Another milestone day calls for a milestone food.  Falafel, when made properly, can be heavenly.  Crunchy outside, creamy well textured inside and perfectly spiced.  This plate also has hummus and cucumber yogurt sauce, pickled turnips, and tahini sauce (not tzatziki).

Sep 06

365 Days of Food #249 Chorizo (by JoeFoodie) A spicy alternative to breakfast sausage.  Chorizo is also great on nachos & in tacos.  

365 Days of Food

#249 Chorizo (by JoeFoodie)

A spicy alternative to breakfast sausage.  Chorizo is also great on nachos & in tacos.  

Sep 05

365 Days of Food #248 Turkish Eggs (by JoeFoodie) Description from Cafe Zola’s menu: Two eggs, oven-baked sunny-side up with sauteed spinach and a slice of French feta cheese. Served with sliced tomatoes, cucumbers & Mediterranean olives. As beautiful as it is delicious. Supremely savory. This breakfast is near perfect.  Everything on the plate makes sense.  I added a side of spicy chorizo & was in heaven. From Cafe Zola in Ann Arbor, MI.

365 Days of Food

#248 Turkish Eggs (by JoeFoodie)

Description from Cafe Zola’s menu:

Two eggs, oven-baked sunny-side up with sauteed spinach and a slice of French feta cheese. Served with sliced tomatoes, cucumbers & Mediterranean olives. As beautiful as it is delicious.

Supremely savory. This breakfast is near perfect.  Everything on the plate makes sense.  I added a side of spicy chorizo & was in heaven.

From Cafe Zola in Ann Arbor, MI.

Sep 04

365 Days of Food #247 Striped Roma Tomato Pizza (by TheHungryDudes) An “off menu” pizza showcasing some of Detroit’s in season produce.  Detroit grown striped roma tomatoes, cayenne peppers, and parsley come together with sweet roasted garlic, goat cheese, tomato sauce, and mozzarella.   From Supino Pizza in Detroit, MI.

365 Days of Food

#247 Striped Roma Tomato Pizza (by TheHungryDudes)

An “off menu” pizza showcasing some of Detroit’s in season produce.  Detroit grown striped roma tomatoes, cayenne peppers, and parsley come together with sweet roasted garlic, goat cheese, tomato sauce, and mozzarella.  

From Supino Pizza in Detroit, MI.

Homemade pop tart from Ted’s Bulletin. [Henry]

Homemade pop tart from Ted’s Bulletin. [Henry]

Amazing burger. 1/2 pound of Angus beef, bleu cheese dressing, cheddar cheese, french fried onions, lettuce, onions, tomato, on a ciabatta bun. Submitted by Tonicshock

Amazing burger.

1/2 pound of Angus beef, bleu cheese dressing, cheddar cheese, french fried onions, lettuce, onions, tomato, on a ciabatta bun.

Submitted by Tonicshock

365 Days of Food #246 Sweet Potato Pie (by TheHungryDudes) Having sampled many dishes at Arts, Beats, and Eats tonight, I have to admit that I was most blown away by this pie.  Made by Andre’s Louisiana Seafood Sandwich Shop, the texture was silky, the filling was perfectly spiced and not too sweet, and the crust was buttery and flaky.  

365 Days of Food

#246 Sweet Potato Pie (by TheHungryDudes)

Having sampled many dishes at Arts, Beats, and Eats tonight, I have to admit that I was most blown away by this pie.  Made by Andre’s Louisiana Seafood Sandwich Shop, the texture was silky, the filling was perfectly spiced and not too sweet, and the crust was buttery and flaky.  

Sep 02

365 Days of Food #245 Honey Nut Peanut Butter French Toast (by Wattyz) My friend Dave posted a recipe online for peanut butter french toast yesterday. I used honey nut peanut butter, drizzled some warmed peanut butter on top, sprinkled chopped honey roasted peanuts on top, as well as a little shot of whipped cream.

365 Days of Food

#245 Honey Nut Peanut Butter French Toast (by Wattyz)

My friend Dave posted a recipe online for peanut butter french toast yesterday. I used honey nut peanut butter, drizzled some warmed peanut butter on top, sprinkled chopped honey roasted peanuts on top, as well as a little shot of whipped cream.