365 Days of Food #48 Pork Taco Dinner (via JoeFoodie) Something a little different using thin sliced pork rather than chicken, steak, or ground beef.  Definitely not like carnitas, but the pork has some good flavor nonetheless. I used roughly 2 lbs of pork cutlets, which only require about 1-2 minutes of cooking per side per cutlet with a couple packets of Trader Joe’s taco seasoning.  The seasoning is fairly potent, so there was some heat. On the side we have organic black beans & organic brown rice, homemade guacamole, sour cream & a fresh chopped serrano chili.

365 Days of Food

#48 Pork Taco Dinner (via JoeFoodie)

Something a little different using thin sliced pork rather than chicken, steak, or ground beef.  Definitely not like carnitas, but the pork has some good flavor nonetheless.

I used roughly 2 lbs of pork cutlets, which only require about 1-2 minutes of cooking per side per cutlet with a couple packets of Trader Joe’s taco seasoning.  The seasoning is fairly potent, so there was some heat.

On the side we have organic black beans & organic brown rice, homemade guacamole, sour cream & a fresh chopped serrano chili.