Ultimate Chicken Recipe My wife and I both enjoy cooking. We find delight in creating a meal with our own hands, knowing the end result is battered with love. Last week we tried a new recipe my wife found on a bottle of Blue Cheese dressing.  Ultimate Chicken is now one of our favorite meals! Ingredients * 3/4 c blue cheese dressing * 4 (6oz) boneless, skinless chicken breasts * salt and pepper * 1/2 tsp paprika, 3 tbs olive oil, divided * 1 large Granny Smith apple, cored and sliced * 1 cup sliced celery * 1/3 cup sliced shallots or red onions * 8 oz. clean baby spinach leaves * 1/4 cup toasted pine nutsDirections 1. Season chicken with salt, pepper and paprika. 2. Heat 2 tbs oil in a skillet over med-high heat and sear both sides of chicken. Continue to cook on med heat till chicken is thoroughly cooked. Transfer to plate; keep warm. 3. In same skillet, heat remaining oil and saute apples, celery and shallots till tender. Gently heat Blue Cheese dressing in a pan. Do not bring to boil. 4. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm dressing over all and sprinkle with pine nuts. Enjoy!!! Photo taken by Dave Peckens.

Ultimate Chicken Recipe

My wife and I both enjoy cooking. We find delight in creating a meal with our own hands, knowing the end result is battered with love.

Last week we tried a new recipe my wife found on a bottle of Blue Cheese dressing.  Ultimate Chicken is now one of our favorite meals!

Ingredients

* 3/4 c blue cheese dressing
* 4 (6oz) boneless, skinless chicken breasts
* salt and pepper
* 1/2 tsp paprika, 3 tbs olive oil, divided
* 1 large Granny Smith apple, cored and sliced
* 1 cup sliced celery
* 1/3 cup sliced shallots or red onions
* 8 oz. clean baby spinach leaves
* 1/4 cup toasted pine nuts

Directions

1. Season chicken with salt, pepper and paprika.
2. Heat 2 tbs oil in a skillet over med-high heat and sear both sides of chicken. Continue to cook on med heat till chicken is thoroughly cooked. Transfer to plate; keep warm.
3. In same skillet, heat remaining oil and saute apples, celery and shallots till tender. Gently heat Blue Cheese dressing in a pan. Do not bring to boil.
4. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm dressing over all and sprinkle with pine nuts.

Enjoy!!!

Photo taken by Dave Peckens.