365 Days of Food
#81 Gluten Free Fire and Smoke Pizza (via TwoHungryDudes)
Smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella, and fresh basil on a gluten-free rice flour & tapioca flour crust.  
The gluten-free crust (made at Avalon International Breads in Detroit) was really good.  Slightly sweet & crispy.  The toppings are all top quality.  Smoky, spicy, & fresh - a very good tasting pizza all around.
Pizza from Jolly Pumpkin Ann Arbor.

365 Days of Food

#81 Gluten Free Fire and Smoke Pizza (via TwoHungryDudes)

Smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella, and fresh basil on a gluten-free rice flour & tapioca flour crust.  

The gluten-free crust (made at Avalon International Breads in Detroit) was really good.  Slightly sweet & crispy.  The toppings are all top quality.  Smoky, spicy, & fresh - a very good tasting pizza all around.

Pizza from Jolly Pumpkin Ann Arbor.