365 Days of Food
#83 House-made BBQ Potato chips with Blue Cheese Fondue (via TwoHungryDudes)
Sweet, smoky, & crunchy fried potato chips pair perfectly with rich, creamy, tangy blue cheese fondue.
From Blue Tractor in Ann Arbor, MI.
Written by Detroit foodie writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
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Eat well.
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teeeee reblogged this from thehungrydudes
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winandregime reblogged this from thehungrydudes and added:
Looks {and sounds} delicious.
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/ twohungrydudes:
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denied-birthright reblogged this from thehungrydudes and added:
the great impediment to weight-reduction.
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