Angelina Italian Bistro: Cannoli (by TwoHungryDudes)
Crisp, fried outer shell is filled with a sweet, ricotta cream. Ends are covered in pistachios and dusted with powdered sugar.
From Angelina Italian Bistro in Detroit.
Written by Detroit foodie writers and photographers Henry Balanon, Joe Hakim, Dave Benjamin, Dave Murray, Angela Watts .
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Eat well.
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