Welcome to the second coming of Royal Oak Restaurant Week, a citywide celebration of culinary excellence. From Monday, 10/3 to Sunday, 10/9 you will be fortunate enough to experience the best Royal Oak’s fine eateries have to offer (prices vary from $10 to $30). But don’t take our word for it, feast your eyes upon the following photos of fine fare and accompanying descriptions from the participating restaurants. Bon appétit!
Read descriptions from each participating restaurant at RealDetroitWeekly.com.
All photos by Joe Hakim.
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- Vegetable Enchiladas from Cafe Habana
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- Chocolate Dipped Raspberry Profiterole from Vinotecca
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- Roast Sirloin from Bastone
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- Dinner Special from Lockhart’s BBQ
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- Pepper seared sea scallops from Tom’s Oyster Bar
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- Paella Valencia from Sangria
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- Risotto con Salmone from Andiamo
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- Maple Bacon Chicken Pizza from Star Lanes
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- New Orleans Pasta from Woody’s Diner
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- Pumpkin Cheesecake from Pronto!
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- 6th Street Steak from Oak City Grille
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- Louisiana Jambalaya or Blackened Catfish from Royal Oak Brewery
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- Ravioli Formaggi con Palmina from Andiamo
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- Chile Con Queso from Cantina Diablo’s
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- Kafta Sliders from Gemmayze
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- Cheese Tortellini with Meat Sauce from Rock on 3rd
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- Chocolate Sin Cake from Pronto!
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- Pollo Cacciatore from Andiamo
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- Jam Session Pizza from Fifth Avenue
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- Superior (vegetarian) Platter from Cantina Diablo’s
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- Slab of ribs from O’Toole’s
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- Sea Scallops from D’Amato’s
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- Whiskey Glazed Salmon from Oxford Inn
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- Mexican Chopped Salad with Chicken from Cantina Diablo’s
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- Dinner for Two from Sangria
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- Peach Cobbler from Lockhart’s
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- Jumbo Japanese tempura shrimp from Lily’s Seafood
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- Pollo y Curry from Sangria
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- Tiramisu from Sangria
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- Sumac Tuna Tacos from Gemmayze
Additional restaurant week photos can be found at our Flickr page.
To view each participating restaurant’s menu, please visit DineRoyalOak.com.
