Welcome to the second coming of Royal Oak Restaurant Week, a citywide celebration of culinary excellence. From Monday, 10/3 to Sunday, 10/9 you will be fortunate enough to experience the best Royal Oak’s fine eateries have to offer (prices vary from $10 to $30). But don’t take our word for it, feast your eyes upon the following photos of fine fare and accompanying descriptions from the participating restaurants. Bon appétit!
Read descriptions from each participating restaurant at RealDetroitWeekly.com.
All photos by Joe Hakim.
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- Sea Scallops from D’Amato’s
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- Sumac Tuna Tacos from Gemmayze
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- Peach Cobbler from Lockhart’s
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- Pumpkin Cheesecake from Pronto!
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- Ravioli Formaggi con Palmina from Andiamo
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- Risotto con Salmone from Andiamo
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- Chocolate Sin Cake from Pronto!
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- New Orleans Pasta from Woody’s Diner
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- Paella Valencia from Sangria
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- Tiramisu from Sangria
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- Jumbo Japanese tempura shrimp from Lily’s Seafood
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- Pollo Cacciatore from Andiamo
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- Chocolate Dipped Raspberry Profiterole from Vinotecca
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- Roast Sirloin from Bastone
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- 6th Street Steak from Oak City Grille
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- Maple Bacon Chicken Pizza from Star Lanes
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- Vegetable Enchiladas from Cafe Habana
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- Chile Con Queso from Cantina Diablo’s
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- Louisiana Jambalaya or Blackened Catfish from Royal Oak Brewery
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- Whiskey Glazed Salmon from Oxford Inn
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- Slab of ribs from O’Toole’s
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- Pollo y Curry from Sangria
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- Dinner for Two from Sangria
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- Mexican Chopped Salad with Chicken from Cantina Diablo’s
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- Cheese Tortellini with Meat Sauce from Rock on 3rd
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- Jam Session Pizza from Fifth Avenue
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- Pepper seared sea scallops from Tom’s Oyster Bar
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- Superior (vegetarian) Platter from Cantina Diablo’s
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- Dinner Special from Lockhart’s BBQ
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- Kafta Sliders from Gemmayze
Additional restaurant week photos can be found at our Flickr page.
To view each participating restaurant’s menu, please visit DineRoyalOak.com.
