Welcome to the second coming of Royal Oak Restaurant Week, a citywide celebration of culinary excellence. From Monday, 10/3 to Sunday, 10/9 you will be fortunate enough to experience the best Royal Oak’s fine eateries have to offer (prices vary from $10 to $30). But don’t take our word for it, feast your eyes upon the following photos of fine fare and accompanying descriptions from the participating restaurants. Bon appétit!
Read descriptions from each participating restaurant at RealDetroitWeekly.com.
All photos by Joe Hakim.
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- Sumac Tuna Tacos from Gemmayze
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- Cheese Tortellini with Meat Sauce from Rock on 3rd
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- Slab of ribs from O’Toole’s
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- Louisiana Jambalaya or Blackened Catfish from Royal Oak Brewery
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- Kafta Sliders from Gemmayze
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- Risotto con Salmone from Andiamo
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- Pollo y Curry from Sangria
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- Dinner for Two from Sangria
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- Paella Valencia from Sangria
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- Chocolate Dipped Raspberry Profiterole from Vinotecca
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- Roast Sirloin from Bastone
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- Maple Bacon Chicken Pizza from Star Lanes
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- Tiramisu from Sangria
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- Vegetable Enchiladas from Cafe Habana
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- Chocolate Sin Cake from Pronto!
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- Peach Cobbler from Lockhart’s
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- Pollo Cacciatore from Andiamo
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- Dinner Special from Lockhart’s BBQ
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- Pumpkin Cheesecake from Pronto!
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- Superior (vegetarian) Platter from Cantina Diablo’s
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- Whiskey Glazed Salmon from Oxford Inn
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- 6th Street Steak from Oak City Grille
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- Sea Scallops from D’Amato’s
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- Pepper seared sea scallops from Tom’s Oyster Bar
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- New Orleans Pasta from Woody’s Diner
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- Jam Session Pizza from Fifth Avenue
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- Mexican Chopped Salad with Chicken from Cantina Diablo’s
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- Jumbo Japanese tempura shrimp from Lily’s Seafood
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- Ravioli Formaggi con Palmina from Andiamo
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- Chile Con Queso from Cantina Diablo’s
Additional restaurant week photos can be found at our Flickr page.
To view each participating restaurant’s menu, please visit DineRoyalOak.com.
