I mentioned yesterday that summer is almost over. My daughter has been asking for s’mores lately, so Cameron got the fixins to make them, modifying them a bit for me.

Different how?

Serving one...what you need....

I got dark chocolate and cinnamon graham crackers. :)

Usually I like burnt or almost black marshmallows, but for photography’s sake, I toasted them perfectly.


Yeah, I gots mad marshmallow toasting skills. Nice and toasty.

Then the hardest part? Letting it sit for a few minutes to melt. But oh, is it worth it! Just a big square of ooey gooey goodness!


How do you like your s’mores?

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