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Detroit Restaurant Week Preview 7: Appetizers!
Our next stop is Angelina Italian Bistro for some cured meat and cheese! Angelina Antipasti Sampler (by TheHungryDudes) includes House cold-smoked salmon, housemade mortadella, parmigiano reggiano and arugula, pickled fennel.
More Detroit Restaurant Week photos can be found here.
Detroit Restaurant Week Spring Edition 2011 Preview #1 – Angelina Italian Bistro
Angelina Italian Bistro, the newest edition to the Restaurant Week lineup, is a modern yet classic spot. A fantastic wine list together with house made pastas, house cured meats, and other made from scratch dishes make Angelina a perfect stop before the Opera House or a Tiger game.
Sicilian Brick Chicken (by TheHungryDudes) will be available as an entree option. Crisp, perfectly charred/moist chicken sits a top garlicky mashed potatoes, and crunchy caponata.
The rest of their restaurant week menu can be viewed here.
More Detroit Restaurant Week Dishes can be found on our Flickr page.
Angelina Italian Bistro is the newest addition to an already hearty lineup of fine dining establishments scheduled to participate in the fourth Detroit Restaurant Week this spring. They will join 17 other establishments offering three-course dinners April 1-10 for only $28 per person.
The official list of Detroit Restaurant Week Restaurants:
24Grille / Angelina Italian Bistro / Andiamo Detroit Riverfront / Atlas Global Bistro / Caucus Club / Coach Insignia / Cuisine / Da Edoardo Foxtown Grille / Detroit Seafood Market / Iridescence / Mosaic / Opus One / Rattlesnake Club / Roast / Roma Cafe / Saltwater / The Whitney / Wolfgang Puck Grille
Angelina Italian Bistro: Cannoli (by TwoHungryDudes)
Crisp, fried outer shell is filled with a sweet, ricotta cream. Ends are covered in pistachios and dusted with powdered sugar.
From Angelina Italian Bistro in Detroit.
Angelina Italian Bistro: Braised Pork Ravioli (by TwoHungryDudes)
Broccolini/Marzetti sauce
Handmade pasta filled with tender braised pork covered in a mushrooms, diced tomatoes, and the pork infused Marzetti sauce. The broccolini lends a bitter, fresh texture to the dish.
From Angelina Italian Bistro in Detroit.
Angelina Italian Bistro: Pan Roasted Norwegian Salmon (by TwoHungryDudes)
Yukon Gold Potatoes/Asparagus/Oyster Mushrooms/Sweet Pea Emulsion
A well conceived dish. Expertly cooked salmon with a delicate crust. Herbed potatoes, earthy mushrooms, and subtly sweet tomatoes.
From Angelina Italian Bistro in Detroit.
Angelina Italian Bistro: Crab Cakes (by TwoHungryDudes)
Green Apple Slaw/Tomato Vinaigrette
Succulent crab hand formed into cakes and fried to a golden crisp. Delicate and sweet. Tart green apples & acidic vinaigrette are ideal compliments.
From Angelina Italian Bistro in Detroit.
Angelina Italian Bistro: Pizza Siciliano (by TwoHungryDudes)
Roasted eggplant/olives/roasted garlic/mozzarella
A sauceless pizza in that there is no tomato or other sauce per say. However, the creamy roasted garlic and earthy, soft eggplant meld together into a near sauce like texture with each bite. Crust is ultra thin & very crisp.
From Angelina Italian Bistro in Detroit.
365 Days of Food
#173 Italian Sausage Slider (by TwoHungryDudes)
We have a Clean Plate Club feature in this week’s Real Detroit Weekly. Angelina Italian Bistro started serving this slider as part of their new bar menu.
House made sausage with sauteed peppers & onions and provolone cheese on a fresh baked brioche bun.
365 Days of Food
#170 Bruschetta (by TwoHungryDudes)
Tomato basil.
Fresh tomatoes, olive oil, basil, and sea salt on top of toasted house baked bread.
From Angelina Italian Bistro in Detroit, MI.
