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Vietnamese Summer Rolls are a simply prepared yet always delicious appetizer at Bambu Cafe in Grosse Pointe. Tender pulled chicken is wrapped in a delightfully gummy rice paper wrap along with carrots, zucchini, and mixed greens. Served with a sweet …
Executive Chef John R. Golen is presenting a visually stunning, supremely savory Asian inspired dish this year. Teppanyaki pork belly is served with Yakatori glaze, soba noodle, spring onion, pea pods, shiitake mushroom, and miso. There are layers upon layers …
