Follow Us: 
Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such a store” Well, if anyone could tell us something about charcuterie, it would …
Happy Fourth of July! In honor of Independence Day, I thought a patriotic breakfast made sense. However, this will be an unconventional Patriotic breakfast because it is vegan. Furthermore, the pancakes are also gluten-free. Print Red, White, and Blue Vegan …
The Hungry Dudes love to support local businesses and to collaborate with these awesome Michigan-based companies is the icing on the cake! What do you get when you mix handful of Just Baked ‘Fat Elvis’ cupcakes and a few quarts …
What better way to utilize the last bit of bleu cheese you have in your fridge than to stuff it inside of a burger, right? Here’s what you’ll need to make 2 burgers: 3/4 lb. lean ground beef 4 1/2 …
This week’s craving? PASTA Not a traditional pasta dish – but something different. Figuring out what ‘different’ meant was getting a little frustrating because nothing was coming to mind or sounding like the perfect ingredient. I didn’t find my inspiration …
Happy Valentine’s Day everyone! Any fun plans tonight?
The recent wave of well above normal temperatures has made this winter a bit of an anomaly. Of course, our luck (or lack thereof for all you skiers out there) will soon change. We will get snow and have days …
Bacon wrapped eggs with goat cheese. Who wants to come over for breakfast? I suppose you could make your own: Partially cook bacon til a little brown but not crisp (however many you want.) . Lay on paper towel to …
I’ll be the first to admit that desserts bore me. My palate gravitates toward savory and spicy rather than sweet. A good dessert should have a salty, spicy, and/or savory component. Around Thanksgiving, apple season is dwindling, but there …
