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Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such a store” Well, if anyone could tell us something about charcuterie, it would …
Detroit Restaurant Week Preview 7: Appetizers!
Our next stop is Angelina Italian Bistro for some cured meat and cheese! Angelina Antipasti Sampler (by TheHungryDudes) includes House cold-smoked salmon, housemade mortadella, parmigiano reggiano and arugula, pickled fennel.
More Detroit Restaurant Week photos can be found here.
Detroit Restaurant Week Preview #5: Michael Symon’s Roast
It should not be surprising that a featured dish at a Michael Symon restaurant is a platter of cured pork. This Selection of Charcuterie (by TheHungryDudes) is a must have every time you visit Roast, not just during Restaurant Week.
The rest of Roast’s restaurant week menu can be viewed here.
More Detroit Restaurant Week Dishes can be found on our Flickr page.
Charcuterie Tuesday
Toasted Oak: House-made Saussion Sec (by TwoHungryDudes)
It’s also Tumblr Tuesday! Please take a second and recommend Two Hungry Dudes as your favorite food blog!
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Charcuterie Tuesday
Toasted Oak: La Quercia White Lardo (by TwoHungryDudes)
Charcuterie Tuesday
Toasted Oak: La Quercia Prosciutto (by TwoHungryDudes)
Charcuterie Tuesday
Toasted Oak: Molanari Chorizo (by TwoHungryDudes)
Charcuterie Tuesday
Toasted Oak: Molanari Toscano Salami (by TwoHungryDudes)
Charcuterie Tuesday
Toasted Oak: El Numero Uno Prosciutto de Parma (by TwoHungryDudes)
Toasted Oak: Charcuterie Platter (by TwoHungryDudes)
El Numero Uno Prosciutto de Parma; Molanari Toscano Salami; Molanari Chorizo; La Quercia Prosciutto; La Quercia White Lardo
Also on the platter: house-made pickles, herbed mustard, and pickled mushrooms & onions
From Toasted Oak Grill & Market in Novi, MI
