Michael Ruhlman is a respected food writer and graduate of the Culinary Institute of America. Recently he took time to chat with us about his upcoming dinner at Forest Grill, his collaboration on the books Charcuterie and Salumi with Michigan …
Charcuterie according to Dictionary.com “char·cu·te·rie [shahr-koo-tuh-ree] noun, plural char·cu·te·ries 1. a store where pork products, as hams, sausages, and pâtés are sold. 2.the items sold in such a store” Well, if anyone could tell us something about charcuterie, it would …
Detroit Restaurant Week Preview 7: Appetizers!
Our next stop is Angelina Italian Bistro for some cured meat and cheese! Angelina Antipasti Sampler (by TheHungryDudes) includes House cold-smoked salmon, housemade mortadella, parmigiano reggiano and arugula, pickled fennel.
More Detroit Restaurant Week photos can be found here.
Detroit Restaurant Week Preview #5: Michael Symon’s Roast
It should not be surprising that a featured dish at a Michael Symon restaurant is a platter of cured pork. This Selection of Charcuterie (by TheHungryDudes) is a must have every time you visit Roast, not just during Restaurant Week.
The rest of Roast’s restaurant week menu can be viewed here.
More Detroit Restaurant Week Dishes can be found on our Flickr page.
It’s also Tumblr Tuesday! Please take a second and recommend Two Hungry Dudes as your favorite food blog!
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