I have posted cupcakes before, and stated that they’re low fat, high fiber. Why not take this into the holidays too? If you don’t want to make them super bad for you, just add some whipped cream or something fancy …
I have posted cupcakes before, and stated that they’re low fat, high fiber. Why not take this into the holidays too? If you don’t want to make them super bad for you, just add some whipped cream or something fancy …
Mint and chocolate are my favorite two combined flavors EVER! (As many others will also contest!) I saw this recipe on Pinterest and I loved the idea of my favorite ice cream transformed into cookie form. Plus they’re bright green …
Guest blog by Heather Rousseau, owner of SugarHigh Bakery in Frankenmuth. Eggnog is seriously one of the biggest reasons I look forward to the holiday season. I love eggnog and I obviously love cupcakes, so what could be more perfect!? …
Guest blog by Beverly Baldwin. When I ran across this recipe on the Internet, my heart stopped just at the title! Chocolate Chunk Candy Cane Cheesecake! In my book, anything that combines chocolate, peppermint and cheesecake has surely got …
Guest blog by Cortney Casey. You can check out her blog at Michigan by the Bottle. As part of my quest to add some creativity to our Thanksgiving dessert offerings, I thought I’d try a recipe for something no one …
Guest blog by Beverly Baldwin. Much to my husband’s dismay, I could literally spend days sitting in front of my computer, musing over the myriad of amazing cake/dessert blogs and web sites that feature the most clever tricks of the …
Guest blog by Jill Bommarito, Ethel’s Edibles. The scent of gingerbread always brings back memories of my childhood and Christmas. Whether we were making gingerbread cut out cookies, or assembling scratch made gingerbread houses or just sharing gingerbread cake with a …
Guest blog by Andrea Flader. When I came across this recipe, I facepalmed myself before I knew what I was doing. I mean, think about it… combining two of the world’s most simple treats: pies and brownies. Why didn’t I …
Guest blog by Kara Gavin. When my mom gave me this recipe for haystack cakes, she said something about it having French Canadian origins – which kind of makes sense given the maple syrup in the recipe. And maybe they …
Guest blog by Chris Schanz. Last Christmas, (“I gave you my heart…”) I was looking for dish to take to an annual Christmas party my friends have, and I stumbled upon a recipe for mini cheesecakes. I have always been …