There is no doubt, I am and always will be a Hungry Dude. Not just in terms of working in kitchens, hitting the bars, or photographing and blogging about it. I love the food and beverage industry, period! I love …
Detroit Restaurant Week Preview #5: Michael Symon’s Roast
It should not be surprising that a featured dish at a Michael Symon restaurant is a platter of cured pork. This Selection of Charcuterie (by TheHungryDudes) is a must have every time you visit Roast, not just during Restaurant Week.
The rest of Roast’s restaurant week menu can be viewed here.
More Detroit Restaurant Week Dishes can be found on our Flickr page.