Words and photos by Joe Hakim Bizarre Foods Detroit aired last night, but there’s a lot that went into the show that you might not be aware of. Last June I was contacted by Andrew Zimmern’s production company to do … Continue reading
Before Saturday, we had never participated in a rib competition. Knowing this, we enlisted the help of a couple guys who know their BBQ. The Rogue Estate, like us, know good food and how to prepare it. After a couple … Continue reading
So you’re planning a Super Bowl party. This should not be taken lightly. As you well know, the Super Bowl occurs but once a year. An impact must be made. First and foremost, draft a team. It’s the Super Bowl, … Continue reading
The recent wave of well above normal temperatures has made this winter a bit of an anomaly. Of course, our luck (or lack thereof for all you skiers out there) will soon change. We will get snow and have days … Continue reading