365 Days of Food #311 Tacos de Cayos (by

Image

365 Days of Food

#311 Tacos de Cayos (by TheHungryDudes)

Soft corn tortilla tacos with swiss chard, pan seared scallops, caramelized onions, and a light chipotle tomatillo sauce.

Seared scallops aren’t your usual taco filling, but this is a really interesting dish.  With just the right amount of heat from the salsa and the sweet, brininess of scallops, these are memorable tacos.

From Rojo Mexican Bistro in Novi.

Skip to toolbar