I’m always up for a good challenge and love researching new ways to use ingredients. Enter B. Nektar and Joe’s Meat & Seafood - 2 amazing Michigan based companies (respectively located in Ferndale and Livonia) serving up some of the best products …
Tag Archives: scallops
[Clean Plate Club] Luciano’s
It’s always nice when people read this column, but for this week only I’m going to suggest that you put down the magazine and run (don’t walk) to Luciano’s in Clinton Township. Sitting down with Luciano himself to discuss his …
Rugby Grille Menu Tasting
One of the most common misconceptions about the Rugby Grille is price. We’re not here to tell you Rugby is inexpensive, but we can tell you most entrees are reasonably priced and more than reasonably delicious. Inside the Townsend Hotel, …
365 Days of Food #311 Tacos de Cayos (by
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365 Days of Food
#311 Tacos de Cayos (by TheHungryDudes)
Soft corn tortilla tacos with swiss chard, pan seared scallops, caramelized onions, and a light chipotle tomatillo sauce.
Seared scallops aren’t your usual taco filling, but this is a really interesting dish. With just the right amount of heat from the salsa and the sweet, brininess of scallops, these are memorable tacos.
From Rojo Mexican Bistro in Novi.
