Only a couple more previews before the Garden Party takes place this Sunday, June 9, 2013, at Meadow Brook Hall, and the next one comes from West Bloomfield Township’s The Lark. The Bravo Top Chef DC contestant, and Best Chefs America …
Tag Archives: shrimp
B. Nektar & Joe’s Produce Collaboration
I’m always up for a good challenge and love researching new ways to use ingredients. Enter B. Nektar and Joe’s Meat & Seafood - 2 amazing Michigan based companies (respectively located in Ferndale and Livonia) serving up some of the best products …
[Clean Plate Club] Luciano’s
It’s always nice when people read this column, but for this week only I’m going to suggest that you put down the magazine and run (don’t walk) to Luciano’s in Clinton Township. Sitting down with Luciano himself to discuss his …
[The Garden Party] The Lark & Chef John Somerville
I stopped by The Lark, in West Bloomfield, to discuss the upcoming Garden Party – a benefit gala for Children’s Leukemia Foundation of Michigan and Oakland Community College Culinary Studies Institute, of which the Lark is a sponsor. Once there, …
[Real Detroit Weekly] Ghost Hunting: Detroit’s Hottest Pepper
Ghost peppers (Bhut Jolokia) are one of the hottest peppers in the world. The mystique surrounding them is legendary. Brave is the man who can find this incendiary chili and consume it. With a Scoville rating of close to 1 …
[Real Detroit Weekly] Cafe Sushi
Don’t let the name fool you, Café Sushi is much more than a sushi restaurant. Since ownership changed hands in April 2011, nearly everything at Café Sushi has changed. And in a good way, too. It doesn’t take long to …
[Real Detroit Weekly] Hibernation Foods with The Rogue Estate
The recent wave of well above normal temperatures has made this winter a bit of an anomaly. Of course, our luck (or lack thereof for all you skiers out there) will soon change. We will get snow and have days …
Real Detroit Weekly: Nautical Mile Restaurant Week
For the first time, Saint Clair Shores and its renowned Nautical Mile will present Restaurant Week from August 12-21. For the reasonable price of $20, diners will choose from menus offering three courses – appetizer, entree and dessert (alcohol and …
What’s for Dinner? (The Weekend Edition)
Ok, a thousand apologies to anyone who reads these. I was unable to post this past Wednesday. I figured instead I’d post a weekend edition instead since more people are home and actually cook on the weekend. Maybe….or not. Either …
The Garden Party Preview: Saltwater
Saltwater, under the leadership of Chef Dan Campbell, prides itself in being one of Detroit’s finest seafood restaurants. The freshest, high quality ingredients are highlighted with a focus on clean, vibrant flavors. At The Garden Party, the featured dish will be Gulf …
