It’s that time of year again. The Garden Party takes over Meadow Brook Hall on June 9 for a day of fantastic food, world class wines (& some beer), and classic cars all benefitting the Children’s Leukemia Foundation of Michigan, …
It’s that time of year again. The Garden Party takes over Meadow Brook Hall on June 9 for a day of fantastic food, world class wines (& some beer), and classic cars all benefitting the Children’s Leukemia Foundation of Michigan, …
The Garden Party is only two days away! Our final preview takes us to Big Rock Chophouse in Birmingham where Chef Brian Henson and his crew are churning out some stupendous food. Sure, Big rock is a chop house so …
It was great to get a chance to sit and have a chat with 24 Grille’s Executive Chef Christian Borden. He is certainly someone that understands flavors and the complexity of simple foods. Though it is enough to visually be …
I had the honor of meeting Chef Myles Anton, part owner and Chef of Trattoria Stella in Traverse City, MI, at The Asparagus Festival in Empire, MI this past weekend. Their special offering for the festival was an Asparagus Bruschetta …
I stopped by The Lark, in West Bloomfield, to discuss the upcoming Garden Party – a benefit gala for Children’s Leukemia Foundation of Michigan and Oakland Community College Culinary Studies Institute, of which the Lark is a sponsor. Once there, …
When we were initially contacted to be media partners for The Garden Party, we were honored. Not only is The Garden Party one of the summer’s swankiest events, but it benefits the Children’s Leukemia Foundation. The atmosphere was both elegant …
Our final preview for The Garden Party takes us to Bourbon Steak inside the MGM. Chef Shawn Simpson will be offering a dish that might not scream Bourbon Steak upon first look because, well, it doesn’t have steak. However, Simpson …
Saltwater, under the leadership of Chef Dan Campbell, prides itself in being one of Detroit’s finest seafood restaurants. The freshest, high quality ingredients are highlighted with a focus on clean, vibrant flavors. At The Garden Party, the featured dish will be Gulf …
Sometimes it is best when you don’t over think. At the Garden Party, Morton’s The Steakhouse will be serving steak sandwiches. Not just any steak sandwich, of course, Morton’s serves only USDA prime aged, Midwest grain-fed beef. Guests will be able …
Executive Chef John R. Golen is presenting a visually stunning, supremely savory Asian inspired dish this year. Teppanyaki pork belly is served with Yakatori glaze, soba noodle, spring onion, pea pods, shiitake mushroom, and miso. There are layers upon layers …