365 Days of Food
#207 Rigatoni al Forno (by JoeFoodie)
Baked rigatoni, sausage “bolognese,” confit cherry tomatoes, baby mozzarella
Rustic, hearty, and comforting. This is not a pretty plate of pasta, but it has a ton of flavor.
From Toasted Oak Grill and Market in Novi, MI.
365 Days of Food
#206 Salade Lyonnaise (by JoeFoodie)
Frisee, bacon lardons, crouton, dijon vinaigrette, poached egg
This type of salad is showing up on more menus recently and with good reason. Bitter frisee, salty bacon, tart dressing, and creamy egg yolk are a heavenly match.
From Toasted Oak Grill & Market in Novi, MI.
365 Days of Food
#205 Oatmeal Chocolate Chip Skillet Cookie (by TwoHungryDudes)
Served warm with a scoop of cinnamon ice cream, this deep dish cookie is buttery, rich, and mildly sweet.
From Toasted Oak Grill & Market in Novi, MI.
365 Days of Food
#202 Pineapple Upside Down Cake (by JoeFoodie)
Cooked in a cast iron skillet, glazed pineapple, moist cake, Michigan cherries, and house made vanilla ice cream come together to make this classic dessert special. The tart cherries are a perfect match for the super sweet cake.
From Toasted Oak Grill & Market in Novi, MI.