Time is quickly winding down until guests get to experience all of the great tastes and wines at The Garden Party, taking place on June 9th at Meadow Brook Hall, benefiting the Children’s Leukemia Foundation of Michigan, Children’s Tumor Foundation, …
A CULINARY COLLABORATION FROM ACROSS THE LAKE; CORNMAN FARMS AND WISCONSIN CHEESE WEDNESDAY, NOVEMBER 28TH @ 7:00 PM $50/PERSON beverages, tax and gratuity additional Wisconsin cheeses have an illustrious heritage of more then 160 years of quality and craftsmanship. During …
2011 was an incredible year for food around metro Detroit. We even branched out to our neighboring states of Ohio and Illinois to sample some deliciousness across state lines. We’ve compiled a short list of our favorite plates of 2011. …
365 Days of Food
#189 Big Roar “Burger” (by JoeFoodie)
Hot brisket, American cheese, mayo, lettuce & tomato on a Bakehouse onion roll.
Tender beef, super creamy American cheese, bright, juicy tomato, and crisp lettuce. This is a lesson in sandwich making – great flavor profile and texture.
From Zingerman’s Deli in Ann Arbor.
365 Days of Food
#185 Jimmy Wants Rosemary’s Baby (by JoeFoodie)
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella, tomato, olive oil & red wine vinegar on Sicilian sesame semolina bread.
A truly delicious sandwich. Rosemary is subtly powerful, cheese is supremely creamy, tomatoes are bright & fresh, and the acidity of the red wine vinegar is a foil to the creaminess of the cheese. The bread is hearty & crust is ridiculously crunchy.
From Zingerman’s Deli in Ann Arbor, MI.
Over the Moon Pie (by JoeFoodie)
Usually Moon Pies are dry, overly sweet, and uninteresting. This version, however, is light, full flavored, and altogether life altering. Instead of strange, sticky marshmallow-y filling, the filling is just like buttercream. A truly artisanal moon pie.
From Zingerman’s Bakehouse in Ann Arbor (purchased in Chelsea, MI).