What’s for Dinner Wednesday?

Evening all. Sorry I’ve been away if you’ve been reading, I’ve taken a bit of a hiatus while the kids are out of school. They’ll be back soon, so I’m going to have to get on the ball again..maybe. 😉

What’s for dinner?

I didn’t cook tonight. I was running around; and after breakfast my husband made me today, I had to run around to burn it off. Wanna see?

two two two.


French toast that he makes for me usually involves King’s Hawaiian sweet bread loaves. This plate wasn’t made to be pretty, it was made to eat, while it was hot! I was hungry…I was walking to the desk with it and shooting it at the same time…Don’t judge me!

Tonight I was out in Southfield, so I figured I’d try Ziggy’s Cheesesteaks. I haven’t had a cheesesteak since I moved from Las Vegas. Oh man…this is some good stuff.

Ziggy's Mushroom Cheesesteak

Ziggy’s Mushroom cheesesteak with provolone cheese, mushrooms and grilled onions, topped with A-1. Yes….I put A-1 on it. I’m bad. shhh…there’s also Red Hot in the ketchup. MMMMM….

Needless to say, I am avoiding the scale until next year. 😉

So…what’s on your plate tonight?

2 thoughts on “What’s for Dinner Wednesday?

  1. Yum! I love King’s Hawaiian sweet rolls (the mini ones) for when I make sliders. I never thought to buy their big breads for french toast. Will have to try that!

  2. I’m starving now. I love the Hawaiian sweet rolls but have never used them for anything other than just eating plain. I need to experiment with them now. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar