Quick post…again, yes, I know right? LOL
What’s for dinner?
I’m making this now, so I’m showing an older pic. Forgive me? Thanks.
I’m making lasagna for dinner. I actually just came over here to email Cam to grab the italian bread so I can broil it to go with this and make garlic toast…(and yes, I still have garlic toast with grape jam on top! LOL)
Dessert I made last night.
Spice cupcakes with homemade pumpkin cream cheese frosting.
This is easy… A box of spice cake mix (You can use ANY box mix…not just pumpkin) with a can of pumpkin with a splash of apple cider….spice cupcakes, pumpkin style. Bake as the box suggests. It’s a LOT thicker than using the eggs and oil, but it’s a lot less cholesterol and fat too….with a lot more fiber when using the pumpkin. I’ve heard people using diet soda instead of the pumpkin. I haven’t tried that yet.
Frosting…well, dump a brick of cream cheese, about 2tsp pumpkin pie spice, 1 1/4 to 1 1/2 cup powdered sugar, 1 tsp vanilla and 1/4c canned pumpkin into a bowl (I added a dash of cinnamon too) and mix til whipped and creamy. I dumped it into a big ziploc bag, cut the tip off of a corner, and voila..yeah…I’m so fancy! LOL
So what’s on your plate tonight?
