Happy July everyone! Can you believe it? The year is already halfway over. There’s only 170 more shopping days until Christmas. What, you weren’t counting? Ok, that could just be me. Hey, don’t say I didn’t warn you. 
Back to the present though….
What’s for dinner?
In my genius state, I left my camera in the car, so I get to recycle pics of what I’m making. Don’t hate…this is gonna be good anyway. YES IT IS!
We had gotten a steak to cook for the holiday, but then with the chicken and brats we were already cooking. I figured we should save it until later this week. Soooo
I marinated the london broil in a Caribbean jerk marinade overnight. I bring it up to room temperature a bit before grilling. (as in, like two hours…) Cut a whole pineapple into spears, and a red onion with some red and green bell pepper gets sliced and coated with olive oil, and salt and pepper.
toss em all on the grill together. (I absolutely love that grill basket.) I love the core on a pineapple too. Ok, yes, I’m weird. That’s ok though, right? Anyway..
Let the steak rest for a few minutes…cut and serve
Caribbean jerk marinated london broil with grilled veggies, grilled pineapple and rice pilaf.
So, what’s on your plate tonight?
I seriously never thought of pineapple with red meat. Genius! I love those little pans that you can put right on the grill to cook the veggies.